Young Hearts is an intimate restaurant in the Töölö district, often recommended as a place for slow, food-focused evenings in Helsinki. The compact dining room has closely spaced tables, soft lighting and carefully chosen playlists in the background, while the kitchen works with seasonal produce and builds its offer around tasting menus and dishes to share.
The menu changes regularly but the idea stays the same: local vegetables and fish, farm-raised meat, Asian and European touches, plenty of texture and bold sauces, plus a strong line-up of natural wines and well-thought-out pairings. The restaurant is featured in the Michelin Guide with a Bib Gourmand distinction, so it is a frequent tip for travellers looking for contemporary dining in Helsinki without stiffness – for dates, dinners with friends or a food-centric weekend.
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