This lunch restaurant and catering business serves home-style Finnish cooking made from fresh ingredients. Domestic meat and poultry are used for lunch, and food is prepared gluten-free and lactose-free, with exceptions marked per dish.
The restaurant holds a full alcohol licence and has a beach terrace. Catering for parties and meetings is delivered to the customer's venue or hosted on site, where party and event rooms are available. Seating, car park, entrance and toilet are wheelchair accessible.
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