Led by Marko Mäkilä, the food producer makes mustard in several flavours, camping-size ketchup and mustard powder. The mustard originated in a Vaskio bar in 1958, with production moving to a purpose-built factory in 1995. Ingredients are mainly Finnish.
The company offers contract manufacturing, own-label products and development based on client recipes. Seasonal specialities are sold at events and small specialist shops. The factory entrance and car park are wheelchair accessible, but there is no accessible toilet.
Bought products or commissioned manufacturing? Share your experience on Suomi Guide for other buyers and clients.