This Thai restaurant serves authentic Thai food made from fresh ingredients. A weekday lunch buffet runs Monday to Saturday and includes coffee or tea, while evenings and weekends are for the à la carte menu. Dishes are marked as mild, medium or hot, and the menu also flags gluten-free and vegan options as well as dishes containing shrimp or soy and oyster sauce. The chicken and pork are Finnish, and the shrimp come from Vietnam.
Tables can be reserved in advance, and takeaway is available. The seating, car park and entrance are wheelchair accessible, but there is no hearing loop.
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