This small family business is run by a mother and son and was founded in early 2020. The coffee-house products are made from scratch in-house with fresh domestic ingredients, and pasta salads come with options such as smoked salmon, tuna or chicken. The café-restaurant is in the Central Park area. The owners have also run a wilderness café in Urho Kekkonen National Park in Lapland and a staff restaurant service in Kolari.
Catering covers parties and other events, with main courses and desserts tailored to the customer's needs. The seating, entrance, car park and toilet are wheelchair accessible.
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