The caterer provides buffets, plated dinners and cocktail receptions for weddings, corporate events and family occasions. Seasonal Finnish and international menus mark lactose-free, gluten-free and vegetarian options. The main hall takes about 50 guests and a separate room about 20.
An online buffet tool lets customers build a menu and request a quote. Event spaces include equipment and table service staff; tableware, serving equipment and decorations can also be hired. Meeting and seminar space accommodates 50 people. The entrance, parking and toilet are accessible.
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