This Georgian restaurant serves traditional Georgian cuisine made from fresh ingredients. It is part of a family-owned chain with locations in Helsinki, Turku and Tampere. The menu has meat, vegetarian and vegan dishes, and charcoal-grilled pork, chicken and lamb, including lamb ribs. Traditional dishes include khinkali dumplings, khachapuri cheese breads and khashlama-style stews. Dishes are seasoned with coriander and fenugreek and are mild rather than hot.
Georgian suprā meals have many dishes shared at the table. Walnuts are ground in-house, so traces may occur in other dishes. The Georgian wine list includes wines the company imports itself. Tables can be reserved through the website. The restaurant is in Kaupunkikeskus Lippulaiva, and seating, parking, the entrance and the toilet are wheelchair accessible.
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