This family-run meat business has operated for nearly 30 years. It processes meat year-round, from game such as moose to farm meat and poultry. The shop sells its own artisan products, local food and gifts. The cafe next to the shop serves a daily soup lunch made from ingredients from its own processing plant and local producers, and the lunch menu changes with the seasons.
The cafe offers coffee and small snacks, with fresh buns and doughnuts delivered from Moision Pakari every morning. It is located along route 3 (Kolmostie). Seating, parking and the entrance are wheelchair accessible.
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