This family bakery makes bread and sweet pastries. Its products are sold in local supermarkets and in its own café-shop in the Hätilä area. The bakery also supplies bread and baked goods to shops, restaurants, cafés and catering kitchens, and it develops custom products for business customers.
Its rye products have used vitamin D-containing yeast since 2016, and it is being introduced gradually in yeast-raised products. Iodised salt has been used since August 2015. The café seating and car park are wheelchair accessible.
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