Founded in 1999, the family bakery business makes breads, crispbreads, pastries and gluten-free products. Most belong to the Satumaista range, including a thin crispbread containing 31 per cent oats.
Products are sold across Finland, mainly through major grocery chains. Alongside its head office, the company has warehouses in Vantaa and Turku and another office in Espoo.
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