This restaurant in the town centre serves a seasonal à la carte menu that changes five times a year, using Finnish and regional ingredients where available. Dishes are prepared on a Josper wood-charcoal grill, with a daily grilled recommendation. The offer includes à la carte dishes, three-course menus, a Father's Day menu, a wine list, a children's list and group menus. Restaurant operations have been running since 1987.
Allergies and special diets are catered for if mentioned when booking, and a vegan menu can be requested. Tables can be reserved on the website. Private events and parties, including Christmas parties, are hosted. The entrance and car park are not wheelchair accessible, and there is no accessible seating or hearing loop.
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