The bakery makes breads, sweet pastries, baking ingredients and confectionery. Its signature product is the meat pie, and the range also includes ham and salami rolls, sausage rolls, potato pies and blueberry pies. There are cakes, savoury baked goods, rye and other breads, sweet buns, doughnuts and long pastries, plus gluten-free items such as blueberry vanilla pastries.
The bakery was founded in 1948 and has been at its current address since 1951. According to its own description it employs 23 bakery professionals. Orders can be placed by phone or in the online shop. The shop is open Monday to Friday, with summer hours varying. The entrance is not wheelchair accessible.
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