This small family-run grill and pizza restaurant stands in the station village and is run by a home cook. The menu covers pizzas, kebabs, chicken dishes, hamburgers, grill plates, salads and paninis. The pizzas are large and made with genuine quality cheese, with the toppings added per item. There is also a par-baked pizza to finish at home, and pizzas baked with the filling inside the crust. Other options include a boat-shaped pizza called a paatti, a double-base pizza called a ronski and a cheese-crust roll.
The hamburgers use 100% beef patties, with chicken and vegetable patty alternatives and a gluten-free bun option. Order by phone or in person, no later than half an hour before closing. Orders are also taken via Facebook and Instagram, and food can be taken away. The car park is wheelchair accessible.
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