The lunch restaurant and catering business opened in early 2024 and is owned by Minna Oinonen, a former restaurant professional. The cooking is largely French and Italian-influenced, with an à la carte background. On weekdays all year round there is a lunch buffet with several salads, hot dishes, freshly baked bread and a dessert with coffee, tea or cocoa. Gluten-free and vegetarian options are always available at lunch.
The dining hall seats about 100, and in summer there is a terrace where dogs are welcome. Two private rooms suit parties, meetings and business lunches: S/S Arcturus takes up to 50 people and S/S Polaris up to 25. Arcturus has a bar counter, billiards, darts, chess and a jukebox, while Polaris has WiFi, a flip chart and a projector. For gatherings of over 100 guests the whole restaurant can be booked, and the catering serves nearby areas. The restaurant is in the Hangon Satama area, and the seating, parking, entrance and toilet are all wheelchair accessible.
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