This small bakery specialises in oat bread, and everything is baked by hand. The products contain no added wheat: oat is the main grain, typically 90 to 100 per cent of the content. The oats are Finnish-grown, and the products are stated to be gluten-free.
The bakery was founded in summer 2021 in a developing business property. The range is being expanded and developed all the time. The car park is wheelchair accessible.
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