This family-run Chinese restaurant serves Chinese and other Asian dishes, with some Thai dishes on the a la carte menu. A lunch buffet is served Monday to Saturday, and a la carte and takeaway are available. The family's background includes time in Japan and Germany, which shows in the Japanese precision of the sushi and the German systematic working methods.
Dishes are mostly gluten-free, though soy is used in most, and no dairy products are used. The kitchen also handles cereal products, so tell the staff about any allergens. It seats 104 guests plus a private cabinet, and private events can be booked. Reserve a table through an online form or by phone. The seating, entrance and toilet are wheelchair accessible.
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