The one-person confectionery business uses whole cane sugar instead of refined white sugar. The range includes fruit marmalades, toffees, liquorice and quinoa chocolate made without additives or preservatives. Sahlman Makeiset makes the marmalades and toffees, while Porvoon Lakritsi makes the liquorice.
Products are sold through retailers across Finland, with an online shop for resellers. A vegan toffee is available. Accessible parking is not provided.
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