This small traditional bakery and lunch café is a family-run business founded in 2013. Pastries, buns and other baked goods are baked in-house every day. The range has permanent classics plus seasonal and changing flavours, both sweet and savoury. The display case holds savoury and sweet pies and filled breads. Cinnamon buns, eye buns and vanilla buns are available daily, along with seasonal special buns. Finnish ingredients are used whenever possible, with seasonal foraged berries and mushrooms.
Weekday lunch is served buffet-style with a salad table, bread rolls and spread, and coffee or tea. Cakes are made to order, and catering covers larger celebrations and events. The premises can be rented for events in the evenings and at weekends outside opening hours, and tableware rental is available. The entrance and toilet are wheelchair accessible.
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