Run by a food cooperative founded in 2011, the farm grows vegetables organically and biodynamically without pesticides. Members commit to a season in advance and share farming risks. Professional farmers manage the fields and guide members.
Members can pick their own produce or collect pre-harvested weekly shares from pickup points. They contribute about ten hours of volunteer work each year, with no previous growing experience required. Self-cultivation plots are also offered in Korso, alongside farm-within-a-farm opportunities for farmers and gardeners.
Are you a member of the growing scheme? Share your experience in the comments for others considering joining.