The food cooperative produces and distributes local organic food through community-supported agriculture. Crops are grown at the Lassila family farm in Tuusula. Food members receive weekly or fortnightly bags of their own harvest and prepared food. Production follows the seasons throughout the year and aims to use local nutrient and energy cycles.
Members can join communal farm work, weekly food distribution at the café or working groups. Decisions are made openly and democratically. The website is available in Finnish and English.
Are you a food member or farm volunteer? Share your experience below for others considering community-supported agriculture.