This catering company serves private and corporate events, mainly in the capital region and on request in Turku and Tampere. By the company's own account, food is made by hand from fresh ingredients without additives. Meats, fish and vegetables are prepared on a charcoal grill, in a wood-fired oven and by cold and hot smoking. Menus are tailored to each event: buffet service is standard, and plated service is planned per event. According to its website, the company won the catering category at the Evento Awards.
It can run an event from start to finish, with staff, tents, furniture, tableware and decorations, and can arrange venues and photographers through its partner network. Allergy and vegetarian diets are taken into account on request. The website publishes seasonal menu examples, including grill and Christmas party menus.
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