This place is known for pinsa, a Roman-style flatbread pizza made with natural flour dough, and for its cocktails. The pinsas use San Marzano tomato sauce, Fior di Latte cheese and extra virgin olive oil. The menu includes Margherita, Pepperoni, Prosciutto, Diavola, Salame and Buffalo, plus a steak and chicken platter with sides. Ingredients are fresh and premium, and the website describes the atmosphere as homely with attentive service.
Tables can be reserved and food ordered online. Other outlets operate in the capital region, including Aurinkolahti, Tikkurila, Tapiola Sports Park and Kivistö. Seating, parking, entrance and toilet are wheelchair accessible.
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