Aoi is a small, chef-driven restaurant in the Ullanlinna district of Helsinki, Finland, where three chefs create a contemporary four-course menu. The focus is on seasonal ingredients, a free mix of Nordic and global flavours and precise presentation, and the restaurant is listed in the MICHELIN Guide Finland as one of the most interesting intimate spots on the Helsinki restaurants map.
Green walls, warm wood and minimalistic furniture make the dining room feel like a private dinner party, with the chefs working almost at arm’s length from the guests. With limited seating, thoughtful wine pairings and a menu that changes regularly, Aoi is a natural choice for relaxed but seriously good gastronomic evenings in Helsinki, Finland.
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