A contemporary craft restaurant in Helsinki whose cooking is described as a joyful expression of the team's personal and professional backgrounds. It builds on classic flavour combinations served in an interesting way, and the seasonal menu changes every six weeks. Cocktails, wine, beer and coffee are served with dinner.
Tables are booked online, and booking ahead for dinner is recommended. Food is served on site only, with no take-away or delivery. Gift cards are sold online. The entrance is not step-free, and cards and contactless mobile payments are accepted.
