This Italian deli and wine bar in Helsinki is devoted to cheese, culatello, wine and truffles. Cured meats such as culatello and Parma ham come from artisan Italian producers, and the cheeses include Piedmontese varieties, burrata and Parmigiano Reggiano. The wine list features Franciacorta, Prosecco, Barolo and Barbera, and truffle dishes include tagliatelle with summer truffle.
A late breakfast is served on Saturdays and a three-course lunch from Wednesday to Friday. Take-away is available, and vegetarian and gluten-free options can be requested. Tables can be booked by phone, email or online, and private events for up to 20 guests are arranged by email.
