This Helsinki restaurant combines French cooking with Finnish ingredients and is owned by Sari Helin. The menu features small plates, organic produce and vegetarian and vegan options, and there is a fireplace inside. It is listed in the 2026 MICHELIN Guide.
Tables can be booked online through TableOnline, by phone or by email, and dinner usually takes two to four hours. A private room for up to 40 guests can be hired for events, with enquiries by email. There is outdoor seating and high chairs for children, and cards and mobile payments are accepted. Gift cards are sold in the online shop.
