This Helsinki restaurant has a dining hall decorated in traditional Georgian style. The menu includes khinkali dumplings, Megrelian khachapuri (cheese bread) and mushroom chashushuli stew. Ingredients are bought daily at the local market, tasting menus change with the seasons, and the wine list features Georgian wines such as Kindzmarauli and Mukuzani from Kakheti.
Booking online is recommended for both lunch and dinner. A visit usually takes one to three hours. Food is also available to take away or for delivery via Wolt. Group menus are offered for private parties, and there are vegetarian and vegan options. The toilet is wheelchair accessible, and cards and mobile payments are accepted.
