This neighbourhood restaurant in Helsinki is part of a restaurant group and is owned jointly by the group and its staff. Its centrepiece is a charcoal grill for grilled dishes with sauces and sides, alongside simple starters, fresh-baked bread and desserts. The wine list runs from classics to experimental and artisan wines.
Parties of up to seven can book online up to 30 days ahead; larger groups book by phone or email more than a month in advance. The bar counter takes walk-ins at any time. A private room, Telakoidu, seats 16 and has a minimum spend. The kitchen stops taking orders about an hour before closing.
