Founded in 2012, this Helsinki restaurant serves Nepalese food. Tandoori specialities are cooked in a tandoor oven and the naan bread is baked fresh. The menu covers starters, vegetarian, chicken, lamb and seafood dishes, a children's menu and desserts, and on weekdays there is a lunch menu that changes daily.
You can ask for your food hotter or milder, and the kitchen caters for lactose-free, dairy-free and gluten-free diets and food allergies. Tables are booked with an online form and are confirmed by email; for same-day tables, call ahead. Food can also be ordered online, paid for through online banking and collected. The entrance is not wheelchair accessible.
