The menu at this Italian restaurant in Helsinki draws on Italy's coastal regions. A Catch of the Day board of Mediterranean fish and seafood changes weekly and is available in limited quantities, and dishes include truffle risotto with burrata and lime, Sardinian bottarga with aglio olio e peperoncino, agnolotti and amatriciana. The cheeses come from Formaggi by Antonello Egizi.
The Menu dell'Oste set menu is always available, joined on weekdays by a lunch menu that changes weekly. Tables for one to eight can be booked online, while group bookings are made by email and there are dedicated group menus. The entrance and toilet are wheelchair accessible.
