This Helsinki restaurant serves Nepalese cooking made with fresh ingredients such as ginger, garlic, parsley and chilli. The menu runs from curries, grilled meats and momo dumplings to dishes like butter chicken and lamb tikka masala, with chicken, lamb, seafood and vegetarian options alongside starters, naan breads and desserts. There is a weekday lunch and a children's menu.
You can eat in, collect your order or have it delivered after ordering online. Tables can be booked by phone or through an online form for up to 17 guests, and there is accessible seating.
