Bowls are built on rice, kale or a mix, with marinated or torched salmon, chicken, tofu or vegan salmon. Toppings include vegetables, avocado, edamame, peanuts, sesame and chilli. Sauces include wasabi mayonnaise, ssamjang, goma and yuzu ponzu. Ingredients are prepared in-house.
Food is available to take away or through Wolt delivery. There are around four indoor seats in winter and 12 terrace seats in summer. Drinks include Japanese beer, kombucha, yuzu sake and wine. Catering is also available. The entrance is accessible, but there is no accessible car park.
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