On the edge of Kaivopuisto park in Helsinki, in a historic villa dating from 1880, this restaurant serves seasonal, Mediterranean-inspired food: simple dishes that let the produce speak for itself. It is run by chefs Carlos Henriques, Albert Franch Sunyer and Luka Balac, who are also behind Nolla and Nolita. It works with local farmers.
Lunch and dinner are served through the week, with a lunch menu, a set menu and an à la carte menu. Tables can be booked online, and walk-ins are welcome. Private events and catering are also available. The restaurant is on the first floor, with lifts, a ramp at the entrance and wheelchair-friendly toilets. The website is in Finnish and English.
