The bistro menu is mostly prepared in the restaurant's own kitchen from seasonal ingredients. The salmon is smoked in its own smoker and the meatballs are made in-house. The menu covers starters, salads, bistro classics, burgers, desserts, children's dishes and a wine and beer list. Gluten-free and vegan options are available, and lactose-free and dairy-free dishes are marked. The restaurant stands by the sea at the Sindbad yacht club.
On weekdays a buffet lunch offers daily-changing meat or fish and vegan dishes with a salad table. Dinner and weekend service run from spring to autumn, with a waterfront terrace in summer. The premises can be rented privately for family celebrations and company events. The seating, car park, entrance and toilet are wheelchair accessible.
Had lunch or dinner here? Tell others in the comments how the seaside meal was.
