The restaurant serves food made from quality ingredients in a casual, no-frills style. The menu includes bao buns, starters, salads, mains, burgers, pizzas and desserts. The pizzas use 100% Italian tomato sauce from Puglia and Fior di Latte mozzarella. Pizzas are available gluten-free and most are lactose-free, though the site notes that gluten-free dough cannot guarantee gluten-free status. Vegetarian and vegan options include a tofu bao bun, a vegan burger and a vegan fat roots dish. The beef is Finnish, including the tartare and tenderloin.
Tables can be reserved through the website. Private events and group bookings have a separate sales contact, and private rooms called Kabinetit are available. The seating, entrance and toilet are wheelchair accessible.
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