Le Coucou Vert is an intimate French restaurant on Bulevardi in central Helsinki, Finland. Classic bistro cooking meets modern ideas and seasonal produce, with tartares, escargots, rich soups, fish and meat dishes built around deep, carefully made sauces. The restaurant is listed in the MICHELIN Guide Finland and is considered one of the noteworthy gastronomic addresses on the Helsinki restaurants map.
The compact dining room with its zinc bar counter, white tablecloths and soft lighting feels like a Parisian bistro without unnecessary formality. The wine list focuses on French regions and helps shape an evening around good bottles, while in the warmer months many guests move out to the terrace to watch boulevard life and linger over a long dinner in the heart of Finland’s capital.
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