This Helsinki restaurant leans on French culinary skill and food culture. The seasonal menu changes daily and comes in three, four or five courses, with an optional wine pairing. The à la carte list covers snacks, starters, mains, cheeses and desserts, with dishes such as duck à l'orange, steak frites and the house escargots.
Tables can be booked online, and groups of more than eight book by email or phone. If the dining room is full, you can eat at the long bar counter without a reservation, and the summer terrace takes no bookings. Vegetarian, vegan and pescatarian menus are available if special diets are mentioned in advance. The entrance, toilet and seating are accessible.
