Founded in Helsinki in 2019, this Armenian restaurant describes itself as the first Armenian restaurant. The food mixes Armenian classics with nearly forgotten recipes, with some ingredients imported from Armenia while Finnish producers are also supported. The drinks list features ARARAT brandy and a selection of wines.
'Pöytä Armenialaisittain' is an Armenian-style set meal for at least two people. Tables can be booked in advance, and a reservation is recommended for dinner. Food can also be ordered through Wolt. There is outdoor seating, a bar, a private dining room and Wi-Fi. The entrance, seating and toilet are step-free, and cards and mobile payments are accepted.
