Opened in 2010, this Helsinki bistro and wine restaurant follows a simple philosophy: choose the highest-quality ingredients available, cook them in a straightforward way and respect the wine. The menu changes daily with the seasons, built around a four-course menu of the day that can be extended with the day's risotto. Owner-sommelier Samuil Angelov's list of nearly 800 wines has been recognised by Wine Spectator since 2017. It is listed in the 2026 MICHELIN Guide.
Booking is required online, by phone or by email, and dinner usually takes two to three and a half hours. Wines are poured by the glass every day. The premises are not wheelchair accessible. Cards and mobile payments are accepted.
