The idea for this Helsinki restaurant began in Savonlinna in 2012, and the concept was completed in 2014. It was founded by restaurateur and brewmaster Jussi Hukkanen and head chef Jesse Vottonen. The style is modern Nordic with traditional French influences and a relaxed approach, and it serves tasting menus with matching wines.
Tables are booked online, and a reservation is required. A private dining room is available for groups and events, and gift cards are sold. Cocktails are served, along with vegetarian and vegan options. There is outdoor seating, and dogs are allowed. The entrance is not step-free. The website is also available in English.
