A Mexican restaurant and bar in Helsinki that describes itself as the city's first full-blooded taqueria. The tacos are made as authentically as possible outside Mexico, the kitchen bakes its own tortillas daily and the salsas are made from fresh ingredients. There is a selection of Mexican beers and tequilas, and the bartenders make Mexican and Latin American cocktails.
Tables can be booked online, and food can be taken away. The menu has vegetarian and vegan options, and brunch, lunch and dinner are served. There are high chairs, the seating is step-free and cards and mobile payments are accepted. A visit usually lasts 45 minutes to three hours.
