This Nepalese restaurant in Helsinki cooks to traditional Himalayan recipes, using fresh ingredients and spices ground in-house. Specialities are momo dumplings and dal bhat tarkari, a plate of lentil soup, rice and vegetable curry. Vegetarian, vegan and gluten-free options are available every day.
At lunchtime there is a buffet. Tables, including for large groups, can be booked online, and food can be collected or delivered. Guests with allergies should tell their server. Beer, wine and cocktails are served, and a children's menu and high chairs are available. A visit usually takes between half an hour and two and a half hours.
