This Helsinki restaurant combines Mediterranean flavours with Nordic ingredients. The head chef's childhood memories of the Aegean coast shape the seasonal menu, with dishes such as beetroot salad with goat's cheese, burrata with potato crisps, rack of lamb and tartare on vine leaves. It is run by Compass Group Finland.
Lunch and dinner are served, and the Meze & Bar offers small meze plates and drinks. There is no takeaway. Booking ahead online is recommended for dinner, and a private room is available for groups and meetings. Vegetarian options are on the menu, dogs are welcome indoors, and a meal usually takes one to three hours.
