In the Lapland Hotels Bulevardi in Helsinki, this restaurant draws inspiration from the rugged beauty and flavours of the north. The kitchen uses ingredients brought from Lapland, such as game, reindeer, mushrooms, lichen and birch leaves, and the focus is on dinner. The tableware was designed for the restaurant by Anu Pentik.
Breakfast comes with warm rieska flatbread, and later there is a bistro menu, a surprise menu and a bar menu, with wines, cocktails and mocktails. Booking online is recommended for brunch and dinner. Groups can use meeting rooms, a wine room, a sauna and a terrace, and three-course weekday lunches can be pre-ordered. The entrance and toilet are wheelchair accessible.
