This Helsinki fine dining restaurant was founded on environmental and social responsibility, transparency and community. The menu is seasonal and local. Its website keeps a Directory of growers, producers and suppliers that follow the same ethics, such as the biodynamic Majvik farm in Sipoo, and a Journal on conscious hospitality and food production.
Dinner usually takes two to three and a half hours, and tables should be booked online in advance. Expect small plates, organic produce and vegetarian and vegan options, with cocktails, beer and wine from the bar. There is also a chef's table. The entrance is not step-free. Gift cards are available.
