At the heart of this Turkish restaurant in Helsinki is a copper-trimmed charcoal grill brought over from Turkey, and grilled food has been served here since early 2016. All kebab products are made in-house. The à la carte menu covers grilled meat, fish and vegetarian dishes, vegan ones included, with baklava and Turkish tea to finish.
A lunch buffet is laid out every day, weekends included, with hot dishes, a soup of the day and a meze and salad table. The full licence covers Turkish beer and rakı. Tables can be booked by phone, and food can be taken away. A visit usually takes 30 minutes to an hour and a half. The toilet is wheelchair accessible, but the entrance is not.
