This Helsinki wine bar and restaurant is the little sister of Natura and is run by the same team. The cooking blends Nordic traditions with international influences, using organic, seasonal produce. Chef David has more than 20 years in the trade, including Michelin-starred kitchens in Finland, England, France and the Netherlands. The wines are exclusively Old World, mostly from small family estates. It is listed in the 2026 MICHELIN Guide.
Choose between the à la carte menu and a five-course surprise menu. A wide range of wines is poured by the glass, and the bottle list runs to around 100. Tables can be booked online. Produce comes from local organic farmers, and food waste is kept down.
