This small, intensive restaurant specialises in raw and cured fish and seafood, served raw or raw-cured. The selection of fish and seafood changes daily, and warm and cold meat and vegetable dishes follow the seasons. A vegan menu is available on advance notice. The wine list focuses on small European producers, the sake selection is large, and the cocktails take their cue from the classics.
Tables can be booked online up to 30 days ahead, and same-day bookings are taken by phone from 15:00. Groups of more than five book by email. The car park and entrance are not wheelchair accessible.
Dined here? Share your experience on Suomi Guide to help others find a restaurant to their taste.
