Set in a historic building in Helsinki, this restaurant is run by chefs Olli Marttila and Matti Vesikkala and sommelier Antti Uusitalo, who have long worked side by side. The cooking is built on classic dishes, quality ingredients and the seasons, and the carefully chosen wine list favours wines that reflect where they come from. It is listed in the 2026 MICHELIN Guide.
It works for a festive dinner, a relaxed lunch or a quick late-evening bite. Booking ahead online is recommended, and a visit usually takes one and a half to three hours. There is a private dining room and vegetarian and vegan options. Cards and mobile payments are accepted, and gift cards are sold online.
