In central Helsinki, this is chef Jari Vesivalo's first restaurant entirely of his own. Vesivalo built a long career in the city and ran the kitchen at Olo for years. Cooking centres on vegetables, seafood and game, sourced locally where possible. Dinner is a six-course menu or a vegetarian one, while a chalkboard lists à la carte dishes and bar food such as pepper steak.
Tables can be booked online, and booking is recommended for dinner. After 9.15 pm only the chalkboard menu is served. Special diets must be notified in advance, and the vegetarian menu always includes mushrooms. Private rooms seat 8 to 15 guests, and the main hall up to 45. The entrance and toilet are step-free.
